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Author Elina Shatkin

  • Elina Shatkin

    Senior Editor

    As a food writer and restaurant critic for the L.A. Weekly, Shatkin was best known for her “30 Days” missions, in which she reviewed the same item (burgers, sandwiches, ice cream) from a different restaurant for 30 consecutive days. Before that, she was a staff writer for the Calendar section of the Los Angeles Times and the events and festivals editor for the paper’s short-lived Guide. Shatkin has been a contributor to the book EAT: Los Angeles, film editor of LAist, and a writer for such publications as American Cinematographer, Bitch, Toque, and Variety. She is a regular guest on KCRW’s Good Food. Born in Kiev, Ukraine, and raised in Cupertino, she is an alumnus of the UCLA School of Film & Television.

 

Best Spin Studios

Indoor cycling goes high-end at these sophisticated wheeler-dealers Read more...

Best Soup to Go

Steaming chicken—and shrimp and tomato and ramen—to soothe body and soul Read more...

Best Ice Rinks

Just because L.A. on average enjoys 329 days of sunshine a year doesn’t mean we can’t celebrate winter Read more...

Best Comedy Shows

The city is alive with humor. Here’s where to get the last laugh Read more...

Best Nouveau Coffee

These days a cup of joe can’t merely be good to the last drop—it has to be superb from the first bean Read more...

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