Best New Restaurants 2013: Too New To Tell

A handful of promising newcomers that didn’t make the deadline

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theessentials_masa_tRépublique
After opening the hip taquería Petty Cash, Walter Manzke steps behind the stove at République, his French-inspired flagship in the former Campanile.

 

theessentials_masa_tOrsa & Winston
At his latest downtown restaurant, Bäco Mercat and Bar Amá’s Josef Centeno goes upmarket with a Japanese-Italian prix fixe menu.

 

theessentials_masa_tThe Factory Kitchen
The trattoria in the increasingly buzzy arts district is headed by chef Angelo Auriana, whose pedigree includes 18 years in the kitchen at Valentino.

 

theessentials_masa_tScopa Italian Roots
Antonia Lofaso, formerly of Studio City’s Black Market Liquor Bar (and a Top Chef finalist), comes to Venice to cook straightforward rustic Italian fare.

 

theessentials_masa_tSmoke.Oil.Salt
Located in the old Angeli Caffé space on Melrose, the Spanish concept comes from Umami impresario Adam Fleischman and chef Perfecto Rocher (Lazy Ox Canteen).

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