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The Best New Restaurants of 2013

Mind-bending Tex-Mex! Perfect Izakaya! Pure-blooded Italian! Lusty vegan (for real)! Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises

PLUS:

  • We Also Love

    We Also Love…

    Three more new restaurants that deserve a round of applause 

  • Too New to Tell

    Too New To Tell

    A handful of promising newcomers that didn’t make the deadline 

  • Root Sellers

    Root Sellers

    With the nose-to-tail ethos so widespread, stems and stalks are in the spotlight on the side