- Food Package - Los Angeles magazine
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The Best New Restaurants of 2013

Mind-bending Tex-Mex! Perfect Izakaya! Pure-blooded Italian! Lusty vegan (for real)! Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises Read more...

The Top 10 Best New Restaurants of 2013

Mind-bending Tex-Mex! Perfect Izakaya! Pure-blooded Italian! Lusty vegan (for real)! Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises Read more...

The Lone Grazer

White Oleander novelist Janet Fitch on the pleasures of eating solo Read more...

Best New Restaurants 2013: We Also Love…

They didn't make our Top 10, but these newbies deserve praise Read more...

Pudding On The Ritz

Each decade gets the dessert it deserves. The ’80s had tiramisu; the ’90s, crème brûlée. These days it’s butterscotch budino, with kitchens doing their best to distinguish their versions of the Italian dessert. Read more...

Best New Restaurants 2013: Too New To Tell

A handful of promising newcomers that didn’t make the deadline Read more...

Table Manners—For Servers

Serving diners is hard, low-paying work. That’s why we tip. But given how some waiters fiddle with the way it’s done, a few other tips are in order Read more...

Fare Game

The Intolerable Foodie on the indignity of paying for a meal Read more...

Root Sellers

With the nose-to-tail ethos so widespread, more chefs are concentrating on stems and stalks as a complementary counterpoint Read more...

An Insider’s Guide to the Top 10 Best New Restaurants of 2013

Patric Kuh has named this year's best new eats. Now, here's the 411 on all 10. Read more...
 
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