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Author Whitney Adams

  • Whitney Adams

    Liquid L.A. Blogger

    Whitney Adams is a certified sommelier, blogger, writer and business lady. She has contributed writing for PUNCH, Tasting Table and Refinery 29 and launched her wine accessory company Bottle Stock in 2013. Whitney's blog Brunellos Have More Fun was the winner for Editor's Choice Best Beer or Wine Blog at Saveur magazine's 2014 Best Food Blog Awards and has been featured in LA Times, LA Weekly, Eater, Daily Candy, Grape Collective, Wine-Searcher and on NBC LA, Bizarre Foods with Andrew Zimmern and Food for Thought with Claire Thomas.

 

Shift Drink: Caña Rum Bar's Danielle Crouch

Plus, her recipe for an after-work Daiquiri Read more...

Ask a Wine Pro: How to Quickly Chill Your Wines

When you need an icy bottle in a flash, bring out the salt Read more...

Shift Drink: Dave Fernie & Mary Bartlett, Honeycut

The duo revealed their late night drinking habits. Plus, Dave Fernie's recipe for a Blue Hawaiian Read more...

Ask Whit: Ordering Wine on Date Night

Impress your date by picking the perfect wine Read more...

Shift Drink: Sotto's Zach Pollack

The chef of Silver Lake's upcoming Alimento prefers his Negroni with rye Read more...

Shift Drink: Trois Mec's Adam Vourvoulis

Why the Trois Mec beverage director likes to kick back with a cold brew Read more...

Ask Whit: Wine Spritzers

Are wine spritzers cool again? Read more...

Shift Drink: Soho House's Mia Mastroianni

Why the Speed Rack champion favors a good bourbon after work Read more...

Shift Drink: Eveleigh's Kiowa Bryan

What the head bartender of Eveleigh drinks when she's off the clock Read more...

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