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Author Whitney Adams

  • Whitney Adams

    Liquid L.A. Blogger

    Whitney Adams is a certified sommelier, blogger, writer and business lady. She has contributed writing for PUNCH, Tasting Table and Refinery 29 and launched her wine accessory company Bottle Stock in 2013. Whitney's blog Brunellos Have More Fun was the winner for Editor's Choice Best Beer or Wine Blog at Saveur magazine's 2014 Best Food Blog Awards and has been featured in LA Times, LA Weekly, Eater, Daily Candy, Grape Collective, Wine-Searcher and on NBC LA, Bizarre Foods with Andrew Zimmern and Food for Thought with Claire Thomas.

 

Shift Drink: Maxwell Leer and Jesse Brawner of Bestia

Chug a bottle of ice-cold Riesling with two of Bestia's #winerave champions Read more...

Ask a Wine Pro: How to Store Wine

If you don't have a special wine fridge, don't worry; just chill Read more...

Q&A: The Beer Chicks Host the 5th Annual L.A. Craft Beer Crawl

The Beer Chicks give us the lowdown on this year's epic craft beer event downtown Read more...

Shift Drink: Zach Jarrett & Zak Walters of Salt's Cure

The butcher boys of WeHo sip on amaro and sparkling wine after work Read more...

Shift Drink: Caña Rum Bar's Danielle Crouch

Plus, her recipe for an after-work Daiquiri Read more...

Ask a Wine Pro: How to Quickly Chill Your Wines

When you need an icy bottle in a flash, bring out the salt Read more...

Shift Drink: Dave Fernie & Mary Bartlett, Honeycut

The duo revealed their late night drinking habits. Plus, Dave Fernie's recipe for a Blue Hawaiian Read more...

Ask Whit: Ordering Wine on Date Night

Impress your date by picking the perfect wine Read more...

Shift Drink: Sotto's Zach Pollack

The chef of Silver Lake's upcoming Alimento prefers his Negroni with rye Read more...

Shift Drink: Trois Mec's Adam Vourvoulis

Why the Trois Mec beverage director likes to kick back with a cold brew Read more...

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