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Whitney Adams is a certified sommelier, blogger, writer and business lady. She has contributed writing for PUNCH, Tasting Table and Refinery 29 and launched her wine accessory company Bottle Stock in 2013. Whitney's blog Brunellos Have More Fun was the winner for Editor's Choice Best Beer or Wine Blog at Saveur magazine's 2014 Best Food Blog Awards and has been featured in LA Times, LA Weekly, Eater, Daily Candy, Grape Collective, Wine-Searcher and on NBC LA, Bizarre Foods with Andrew Zimmern and Food for Thought with Claire Thomas.
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