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Author Tomoko Kurokawa

  • Tomoko Kurokawa

 

The Road to Becoming a Sushi Chef: Japan Vs. L.A.

In Japan, it takes years of work to earn the title of Sushi Chef. In L.A.? Not so much. Read more...

How to Tell Whether a Sushi Bar Is Great

To suss out the best sushi slingers, here are the five key orders Read more...

Sushi Etiquette: How To Not Be A Tool While Eating At The Sushi Bar

From how to dip your fish to proper chopstick technique—a sushi expert’s guide to eating like a pro. Read more...

Sushi Etiquette: How To Not Be A Tool When You Get To The Sushi Bar

From how to greet the chefs to what to do with that washcloth—a sushi expert’s guide to arriving in style Read more...

Sushi Etiquette: How To Not Be A Tool While Ordering At The Sushi Bar

From whom to ask for your sake to talking price upfront—a sushi expert’s guide to ordering like a pro Read more...

Sushipedia

An expert’s guide to terms that will have you sounding like a pro at the sushi bar Read more...

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