LAMAG.com: Where to Eat, Where to Shop, and What to Do In Los Angeles - Only the Best In LA
Archive

Author Patric Kuh

  • Patric Kuh

    Writer-at-Large/Restaurant Critic

    Kuh, who started his career by cooking in restaurants, is the author of the James Beard award-winning Last Days of Haute Cuisine, a history of the American restaurant business. The magazine’s chief restaurant critic since 2000, he was the recipient of the 2006 James Beard Foundation award for best magazine restaurant critic in America. In 2011, he won the foundation’s Craig Clairborne Distinguished Restaurant Review Award. Kuh has been published in Gourmet, Bon Appetit, and Food & Wine.

Error occurred while retreving feed information.

Ode to the California Roll, The Gateway Food To Sushi

Posted on 5/20/2013 12:18:00 PM by Patric Kuh
The California roll is in truth the epitome of a gateway food. Read More

Bestia and RivaBella

Posted on 4/15/2013 7:36:00 AM by Patric Kuh
Bestia and RivaBella  offer two interpretations of Italian but speak the same language Read More

Bar Amá

Posted on 3/20/2013 7:00:00 AM by Patric Kuh
At Bar Amá, chef Josef Centeno tips his hat to the Tex-Mex classics of his past Read More

Gorge

Posted on 2/19/2013 7:47:00 AM by Patric Kuh
Gallic cuisine—including a whole bunch of fine charcuterie—is the star at Gorge Read More

The Top 10 Best New Restaurants of 2012

Posted on 1/28/2013 7:54:00 AM by Patric Kuh
It’s been a year for appreciating the simple things: the magical properties of wood-fueled flame, the expert Glide of a knife through a morsel of fish, and the virtues of impeccable ingredients in devoted hands. We salute the city’s most appetizing arrivals Read More

The New Business Casual

Posted on 1/27/2013 7:14:00 PM by Patric Kuh
As fine dining sheds formality, casual-eating places like Sqirl, as well as Milo & Olive in Santa Monica and The Sycamore Kitchen on La Brea, are opening with definite views about how to distinguish themselves. Read More

Spago

Posted on 12/14/2012 4:17:00 PM by Patric Kuh
The Wolfgang Puck original has a new look and a new menu. But some things will never change Read More

Alma

Posted on 11/19/2012 12:00:00 PM by Patric Kuh
A tiny newcomer in downtown showcases chef Ari Taymor’s singular style Read More

Mercado

Posted on 10/1/2012 12:00:00 PM by Patric Kuh
Read More

Bierbeisl

Posted on 9/1/2012 12:00:00 PM by Patric Kuh
Read More

Stay Connected

 
Get Our LAmag.com Free Newsletter