After sampling the better part of Los Angeles’s 20,000 or so bistros, gastropubs,
and grand halls of fine dining, the only thing swelling more than our bellies is our pride. This is one tasty town. Here, in ascending order, are our picks for where to dine now
Nancy Miller joined the magazine as deputy editor in 2012. She edits cover stories, features, and the Buzz section for the magazine as well as strategizes digital development for lamag.com. Her work has helped earn the magazine several awards, including a National Magazine Award in 2013 and an ASME nomination in 2014. Prior to Los Angeles, she was editorial director at Fast Company, senior editor at Wired, a staff writer at Entertainment Weekly, and a freelance producer and correspondent for a National Public Radio affiliate. She lives in Los Feliz.