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The Chase of the Century: Where We Were When O.J. Fled

Posted on 6/4/2013 1:51:00 PM by Los Angeles magazine
Editor-in-chief Mary Melton and some of the staff of Los Angeles magazine remember the televised pursuit—and eventual acquittal—of double-murder suspect O.J. Simpson Read More

Grilling Guru Recipe: David LeFevre’s Grilled Sword Squid

Posted on 6/3/2013 9:00:00 AM by Los Angeles magazine
Manhattan Beach's seafood king puts an expert sear on this tasty cephalopod. Read More

Five Favorites: Bouchon Chef David Hands Shares His Must-Have Dishes

Posted on 5/30/2013 8:58:00 AM by Los Angeles magazine
From sandwiches to salad, these are the chef's favorite bites in L.A. Read More

Los Angeles Magazine Social Hour at Cliff’s Edge

Posted on 5/29/2013 2:10:00 PM by Los Angeles magazine
Booze, schmooze, and snack with us on June 5! Read More

Grilling Guru Recipe: Kuniko Yagi’s Apple Marinade

Posted on 5/27/2013 9:00:00 AM by Los Angeles magazine
Japanese grill master Kuniko Yagi, of Hinoki and the Bird, shares her recipe for Apple marinade. Read More

Grilling Guru Recipe: Roy Choi’s Kalbi

Posted on 5/20/2013 9:00:00 AM by Los Angeles magazine
The Kogi, Chego, A-Frame, and Sunny Spot chef spills his Korean BBQ secret. Read More

Circa

Posted on 5/13/2013 8:45:00 AM by Los Angeles magazine
In this loungy tavern, Octavio Becerra—along with executive chef Bryon Freeze—channels the culinary melting pot of L.A. Read More

Classic Pork Lumpia

Posted on 5/1/2013 10:40:00 AM by Los Angeles magazine
Marvin Gapultos, author of The Adobo Road Cookbook, shares his recipe for lumpia—the Filipino spring roll—that’s as easy to make as it is crispy. Read More

Barnyard

Posted on 4/29/2013 11:14:00 AM by Los Angeles magazine
This is the kind of place most hip cities have dozens of but that had somehow eluded Venice: a great neighborhood restaurant. Read More

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