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Author Lesley Bargar Suter

  • Lesley Bargar Suter

    Dine Editor

    Suter oversees all dining and food coverage in Los Angeles. In May 2012, Suter took home a James Beard Award, the first ever awarded for food coverage in a general-interest publication. She has lent her culinary know-how to national publications including Saveur and Conde Nast Traveler, has appeared on a number of television and radio programs including Fox’s Hell’s Kitchen and Top Chef Masters, and is a regular guest on KCRW’s Good Food. She began her career as an Associate Editor at the music magazine Filter and later served as Editor-In-Chief of the alternative weekly newspaper L.A. Alternative.

 

Summer Recipe: MOMED’S Heirloom Tomato Salad with Watermelon Vinaigrette

The modern Mediterranean cafe debuts its second location in Atwater Village Read more...

Recipe: Hungry Cat’s Steamed Blue Crabs

Celebrate 10 years of chef David Lentz’s Maryland-inspired feast with a newspaper-covered tableful of spice-coated critters. Read more...

Five Favorites: Union's Bruce Kalman

Chef Bruce Kalman shares his must-have L.A. dishes Read more...

Your Table is Right This Way

For the assistant maître d’ at Spago, life was a game of thrones Read more...

Langer’s Deli Helps Save the Urban Fruit Trail

Norm Langer will fund replanting efforts after vandals damaged the Lafayette Park project Read more...

I Feel Old: Alcove Cafe Turns 10

Remembering my former employer as it celebrates an L.A. milestone Read more...

What to Make With All That Nocino

Matthew Biancaniello shares his drink (and dessert!) recipes using homemade walnut liqueur Read more...

Fancy Toast: The Biggest Thing Since...

Sliced bread goes gourmet—everybody freaks out Read more...

Everybody Wins: Ray’s and Stark Bar Offers Snacks Tailored to World Cup Teams

Starting June 12, the eatery will match menu items to the day’s competitors Read more...

The 75 Best Restaurants in L.A.

After sampling the better part of Los Angeles’s 20,000 or so bistros, gastropubs, and grand halls of fine dining, the only thing swelling more than our bellies is our pride. This is one tasty town. Here, in ascending order, are our picks for where to dine now Read more...

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