LAMAG.com: Where to Eat, Where to Shop, and What to Do In Los Angeles - Only the Best In LA
Archive

Author Lesley Bargar Suter

  • Lesley Bargar Suter

    Dine Editor

    Suter oversees all dining and food coverage in Los Angeles. In May 2012, Suter took home a James Beard Award, the first ever awarded for food coverage in a general-interest publication. She has lent her culinary know-how to national publications including Saveur and Conde Nast Traveler, has appeared on a number of television and radio programs including Fox’s Hell’s Kitchen and Top Chef Masters, and is a regular guest on KCRW’s Good Food. She began her career as an Associate Editor at the music magazine Filter and later served as Editor-In-Chief of the alternative weekly newspaper L.A. Alternative.

Error occurred while retreving feed information.

Sushi in L.A.: Round and Round We Go

Help yourself to the conveyor belt history of the city's sushi scene Read More

The Foundry to Close Sunday for “Transitional Period”

Chef Eric Greenspan's Melrose restaurant is taking some time to retool. Read More

Getting Saucy: Make Fishing with Dynamite's Saffron Aioli

Chef David Lefevre shares his seafaring recipe. Read More


Mario Batali’s Kids Have A Cookbook Now

Good thing those Crocs come in wee sizes. Read More

Cheesy Garlic Lay's?! America, It’s Like We Don’t Even Know You

The winning flavor in a nationwide contest proves why this country ranks last in chip innovation. Read More

Throwback Recipe: The Source Restaurant’s Magic Mushroom Barley Soup

In honor of the Source Family documentary, which makes its L.A. premier this week, we look back at one of the pioneering vegetarian restaurant's classic dishes. Read More

Wolvesmouth/Miles Thompson Le Fooding Collaboration Dinner

What brought the who's who of the international food and art world to Cypress Park? The (fuzzy) photo evidence. Read More

Recipe: Mini Blueberry Pies!

Little Dom's pastry chef Ann Kirk shares her cure for the Humpday blues. Read More

A Parisian in L.A.

In advance of Le Grand Fooding Crush this week, Alexandre Cammas sounds off on our great food city. Read More

Stay Connected

 
Get Our LAmag.com Free Newsletter