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Author Eddie Lin

  • Eddie Lin

    Digest Blogger

    Lin began publicly documenting his kinky culinary crusades in the form of the food blog Deep End Dining around fall 2004. Almost immediately it began to receive critical attention; one of his entries was selected to be in the food anthology Best Food Writing. He is the author of Lonely Planet’s Extreme Cuisine, a guidebook about exotic foods around the globe, and his extreme-food exploits and essays have been covered by NPR, PBS, the Los Angeles Times, OC Weekly, BlackBook Magazine, Food & Wine, the Daily Telegraph, the Guardian, USA Today, and others. Lin is an on-air contributor and segment producer for KCRW's long-running Good Food and has appeared on Visiting with Huell Howser, Bizarre Foods with Andrew Zimmern, Freakiest Foods, Eat St., KABC Eyewitness News's The Man Who Eats Everything, and CSI: NY. Recently Lin was tapped to be a guest judge on Top Chef Masters; his new YouTube series, Kamikaze Kitchen, features unsuspecting chefs who are ambushed at their restaurants with a mystery ingredient.

 

Uni to Try: Fickle's Vietnamese Spin on Sea Urchin

A new dish at this Little Tokyo joint offers a delicious interpretation of the spiky treat Read more...

Asian Persuasion: Kimchi Deviled Eggs at Faith & Flower

Chef Michael Hung is spicing up an old standby at his new downtown eatery Read more...

Ramen Fest 2014: Ramen At Work

Bowls, burgers, and even a taco ramen! Read more...

POT: Where to Go When You've Got the Munchies

We're all going to be POTheads Read more...

Spice Up Your St. Patrick's Day With Taiwanese Beef Noodle Soup

Tasting Niu Rou Mien in Reseda Read more...

This is the Valley’s Best Kept Asian Soul Food Secret

Get a taste of Oi Asian Fusion Read more...

A Meaty Saga: Check Out Wagyu Week at Katana

(Your cardiologist doesn't have to know.) Read more...

Stunt Watch: Dominique Ansel and the Cronut Take L.A. by Storm

And we were there! Read more...

Tomahawk to the Mouth: Tasting Piedmontese Beef at Star King BBQ

Grilling Italian beef in K-town Read more...

Nest at WP24: Wolfgang Puck Presses the Refresh Button on Chinese Cuisine

A restaurant within a restaurant Read more...

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