After sampling the better part of Los Angeles’s 20,000 or so bistros, gastropubs,
and grand halls of fine dining, the only thing swelling more than our bellies is our pride. This is one tasty town. Here, in ascending order, are our picks for where to dine now
Channing studied acting at NYU’s Tisch School of the Arts and the Moscow Art Theatre and is currently obtaining her Master of Professional Writing from USC. Her favorite roles includes playing Chigurh in a stage version of No Country for Old Men ("Don't put it in your pocket. It's your lucky quarter.") As a producer and writer of web content, she's worked with the top YouTube multi-channel networks to create viral video series and campaigns. She grew up with a tin bender dad who collected beat-up old Cadillacs, Falcons, and Pontiacs. She writes about obscure cultures, cities, the arts, and (extra)ordinary people for various publications.