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Author Bill Esparza

  • Bill Esparza

    Digest Blogger

    Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines. He fell in love with Mexican cooking at his grandmother's table and on childhood trips to his family's hometown of Aguascalientes, Mexico, where he was introduced to street food. His original style of writing and passion for culture have made Esparza a go-to source for magazines, newspapers, and food travel shows. His knowledge has been acquired the old-fashioned way, from firsthand experience on the streets and at the stands and markets of Los Angeles, Mexico, Central America, the Caribbean, and South America.

 

A Promising Chef Spreads Her Wings at Aro Latin

Rocio Camacho breaks out of her culinary comfort zone at South Pasadena's newest restaurant Read more...

Essential T: Torta Ahogada de Camaron at Los Tripones

The so-called drowned sandwich, a Guadalajaran classic, is lost and quickly found Read more...

Melting in L.A.: A Grilled Cheese Tour

April is the greasy treat's month of observance. Here's how you can pay your respects Read more...

Essential T: Taco Madness at Grand Park

We ate, we judged, and we ate some more Read more...

Q&A: Chef Ramiro Arvizu Talks About Being 100 Percent Mexicano

The chefs behind La Casita Mexicana are set to open Mexicano, a new restaurant, this June Read more...

Essential T: Lamb Barbacoa Tacos at Aqui es Texcoco

The third location of this barbacoa specialist is now open in Commerce Read more...

Street Eats: Mole 101 in South Central Los Angeles

Follow your nose Read more...

Essential T: Shrimp Taco at Bizarra Capital

Ricardo Diaz and the taco de camaron Read more...

L.A. to Baja

Within easy reach of the beach town of Ensenada—and a growing array of vineyards—Valle De Guadalupe is wine country like no other Read more...

Chef Jimmy Martinez Brings Latin Inspiration to 41 Ocean

Latin tastes meet the California coast Read more...

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