After sampling the better part of Los Angeles’s 20,000 or so bistros, gastropubs,
and grand halls of fine dining, the only thing swelling more than our bellies is our pride. This is one tasty town. Here, in ascending order, are our picks for where to dine now
In Los Angeles today, thanks to tobacco control measures that range from restaurant bans to taxes, it’s harder and more expensive to light up than it used to be. Despite that, a determined cadre continues to inhale while taking pains to hide the habit.