Leilah Bernstein

Leilah Bernstein

Bernstein joined Los Angeles magazine in 2008. In addition to editing for print and online, she writes about dance, books, art, food, and L.A. history. Previously she wrote a column on culinary history for the Los Angeles Times food section and was an associate editor at the Los Angeles Times Magazine. She graduated with a bachelor's degree in English from UCLA and a master’s in print journalism from USC. She is a fourth-generation Angeleno.