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Author Lesley Bargar Suter

  • Lesley Bargar Suter

    Dine Editor

    Suter oversees all dining and food coverage in Los Angeles. In May 2012, Suter took home a James Beard Award, the first ever awarded for food coverage in a general-interest publication. She has lent her culinary know-how to national publications including Saveur and Conde Nast Traveler, has appeared on a number of television and radio programs including Fox’s Hell’s Kitchen and Top Chef Masters, and is a regular guest on KCRW’s Good Food. She began her career as an Associate Editor at the music magazine Filter and later served as Editor-In-Chief of the alternative weekly newspaper L.A. Alternative.

 

Around L.A. In 80 Cuisines

When it comes to its variety of international eats, L.A. is peerless. From Singaporean skewers to flaky Serbian Pastries, you can explore just about every country’s cuisine without crossing the county line. Grab your passport (and your appetite) and join us for the trip Read more...

The Food Lovers Guide to L.A.

The buzzwords of the current local culinary scene include mycology, paiche, home brewing, and the cottage food law. To help you make sense of it all is our delicious and indispensable field guide to edible L.A., with information on where to find the best of everything, from avocado honey to fragrant za’atar. Read more...

Farm to Table



Chinese Food


Mexican Food


Lunch


The Food Lover's Guide


The Best New Bars

 
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