Some like it hot. Some like it not. There’s a local oasis for everyone
Follow the experience
His dulcet tones have been the voice of L.A. since 1958. Imagine them now as the Dodgers sportscaster savors his favorite season.
Mark “Frosty” McNeill, Dublab cofounder, offers the DJ collective’s party playlist inspired by L.A.'s best summer spots.
Let the season commence—you’ve got things to do
A trio of mysteries steps back into ’60s L.A., puts the bite on crime, and unlocks all of a fun park’s thrills.
L.A.’s concert spaces are as different as the bands onstage. We present a manual for finding the right spot, along with recommendations for some must-see acts
Accessories that’ll make a day at the beach feel like your own private island.
You know what they say: we all scream for ice cream.
Why a 64-ounce serving of of suds is so much better than a six-pack
From meat to mesquite, L.A. chefs fork over tips for working the open flame
From peaches to chicken skin, here are a few more things you can try grilling this summer, as suggested by L.A.'s top chefs.
Almost every culture cooks over flame. L.A.'s experts explain three variations on the art
We put the beef blends at four premier butcher shops to the Grill test. All resulted in tasty patties, but one was a cut above
Grilling recipes from local gurus
The actor, whose apocalyptic comedy This is the End opens this month, offered to prep us for potential summertime disasters.
Your seasonal conundrums solved.