Breakfast 2011 - Los Angeles magazine

86 Ways to Eat Breakfast With Nate 'n Al

A gargantuan menu is one sign of a great deli. Behold as proof each and every breakfast dish at the 66-year-old Beverly Hills landmark

 
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  • Side of Bologna, $4.95
    Side of Bologna, $4.95
  • Raisin Pumpernickel, $3.25
    Raisin Pumpernickel, $3.25
  • Bialy, $2.25
    Bialy, $2.25
  • English Muffin, $2.25
    English Muffin, $2.25
  • Roll, $2.25
    Roll, $2.25
  • Toast, $2.25
    Toast, $2.25
  • Bagel, $2.75
    Bagel, $2.75
  • Chive Cream Cheese, $1.50
    Chive Cream Cheese, $1.50
  • Side of Salami, $4.95
    Side of Salami, $4.95
  • Side of Turkey Sausage, $4.95
    Side of Turkey Sausage, $4.95
  • Side of Turkey Bacon, $4.95
    Side of Turkey Bacon, $4.95
  • Side of Sausage, $4.95
    Side of Sausage, $4.95
  • Side of Bacon, $4.95
    Side of Bacon, $4.95
  • Potato Pancake, $2.50
    Potato Pancake, $2.50
  • Side of Hash Browns, $3.95
    Side of Hash Browns, $3.95
  • Side of Home Fries, $3.95
    Side of Home Fries, $3.95
  • Cheese Blintz, $5.50
    Cheese Blintz, $5.50
  • Fruit Blintz, $5.50
    Fruit Blintz, $5.50
  • Side of Sliced Tomatoes, $2.95
    Side of Sliced Tomatoes, $2.95
  • Side of Strawberries, $2.95
    Side of Strawberries, $2.95
  • Oatmeal, $4.75
    Oatmeal, $4.75
  • Granola w/ Yogurt, $6.25
    Granola w/ Yogurt, $6.25
  • Raisin Bran, $3.45
    Raisin Bran, $3.45
  • Rice Krispies, $3.45
    Rice Krispies, $3.45
  • Frosted Flakes, $3.45
    Frosted Flakes, $3.45
  • Cheerios, $3.45
    Cheerios, $3.45
Photographs by Misha Gravenor

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